Piazza 22

Lunch

  • Calamari Fritti $8.95

    Fried lightly breaded squid with sweet, medium or hot sauce

  • Rucola con Mele $8.95

    Arugola, Granny Smith apples, dry cranberries, walnuts, fresh mozzarella, raspberry vinaigrette

  • Involtini di Melanzane $7.95

    Sliced eggplant wrapped around ricotta and mozzarella, tomato and cream sauce

  • Caesar Salad $7.95

    Classic Caesar salad

PASTA / SEAFOOD

  • Capellini Speciale $15.95

    Shrimp, arugola and radicchio in white wine touch of tomato sauce

  • Ravioli Pomodoro $12.95

    Cheese ravioli in garlic, basil and fresh plum tomato sauce

  • Pasta Primavera $15.95

    Choice of pasta with fresh garden vegetables in light tomato cream sauce

  • Fish of the Day $15.95
  • Savor Salad $11

    Baby Spinach, Roasted Beets, Toasted Sunflower Seeds, Goat Cheese, with Honey Dijon Vinaigrette

  • Rigatoni Vodka $13.95

    Rigatoni pasta with vodka in light pink sauce

POLLO / VITELLO

  • Pollo Classico $14.95

    Parmigiana, Piccata or Marsala

  • Vitello Classico $18.95

    Parmigiana, Piccata or Marsala

  • Pollo alla Griglia $14.95

    Grilled breast of chicken topped with sauteed mushrooms and parsley

  • Vitello Milanese $18.95
  • Pollo Calabrese $14.95

    Sauteed breast of chicken in light tomato white wine sauce with zucchini and peas

  • Vitello Sorrentino $18.95

    Thin slices of grass fed veal topped with eggplant and mozzarella. Brown sauce.

DINNER

  • Calamari Fritti $9.95

    Fried lightly breaded squid with sweet, medium or hot sauce.

  • Involtini di Melanzane $8.95

    Sliced eggplant wrapped around ricotta and mozzarella, tomato and cream sauce.

  • Vongole al Forno $10.95

    Fresh whole baked clams.

  • Verdure alla griglia $9.95

    Grilled vegetable platter

  • Mozzarella di Bufala $10.95

    Imported buffalo mozzarella cheese with prosciutto, tomatoes and roasted peppers.

  • Antipasto Caldo per Due $18.95

    Hot antipasto for two.

  • Calamari Saltati $8.95

    Squid sauteed with garlic, peas and fresh plum tomatoes.

  • Zuppa di Cozze $9.95

    P.E.I. mussels in a red or white wine touch of tomato sauce.

  • Torre di Melanzane $10.95

    Stack of eggplant, roasted peppers and fresh mozzarella with balsamic glaze.

  • Lumache Scampi $10.95

    Escargot in garlic, lemon, white wine, light touch of butter.

  • Bocconcini Classicci $9.95

    Warm homemade mozzarella with roasted peppers, fresh tomatoes and olive oil.

  • Zuppa del Giorno $5.95

    Soup of the day.

  • Gamberi Luciano $10.95

    Shrimp sauteed with artichokes, black olives, tomatoes and onions

  • Zuppa di Vongole $10.95

    Fresh whole clams in white wine, garlic, parsley sauce.

  • Portobello alla Griglia $9.95

    Grilled mushrooms with garlic white wine sauce.

  • Burrata con Pomodori $10.95

    Creamy mozzarella cheese with tomatoes.

  • Antipasto Freddo $12.95

    Assorted imported meats and cheeses.

INSALATE

  • Insalata Delpino $9.95

    Arugula, endive, radicchio, grilled portobello and shaved imported cheese, olive oil and balsamic vinegar.

  • Carciofi e Asparagi 9.95

    Artichokes, asparagus, new potatoes, red onions, plum tomatoes, olive oil and balsamic vinegar

  • Insalata Molticolori 9.95

    Mushrooms, sliced chicken, garlic, sauteed with olive oil and balsamic vinegar, on a bed of arugula, endive and radicchio.

  • Insalata di Casa 6.95

    Romaine lettuces, onions, tomatoes, shaved carrots and house dressing.

PASTA

  • Pasta al Pesto $18.95

    Choice of pasta in a basil cream sauce.

  • Capellini Speciale $19.95

    Chopped shrimp, arugula and radicchio in a white wine touch of tomato sauce.

  • Capellini al Verde 16.95

    Broccoli in a garlic and olive oil sauce.

  • Bucatini alla amatriciana 16.95

    Hollow spaghetti with pancetta, onions, hot peppers in a fresh tomato sauce.

  • Rigatoni alla Siciliana 16.95

    Roasted eggplant, fresh ricotta, garlic, basil in a plum tomato sauce.

  • Rigatoni alla Vodka 17.95

    Rigatoni with vodka in a light pink sauce.

  • Fettuccine alla Bolognese 18.95

    Ground veal, ground beef, onions and tomato sauce. Light touch of cream.

  • Linguine alle Vongole $19.95

    White or red clams sauce.

  • Spaghetti alla Calabrese $19.95

    Chopped shrimp, tomatoes, sliced zucchini, peas in white wine sauce.

  • Spaghetti con Gamberi $19.95

    Chopped shrimp in a cognac pink sauce.

  • Ravioli al Pomodoro $16.95

    Stuffed with ricotta in a fresh plum tomato and basil sauce

  • Pappardelle con Gamberi $21.95

    Wide ribbon pasta with chopped shrimp in light marinara sauce.

  • Pasta dei Cornuti $17.95

    Sundried tomatoes, anchovies, olives, basil, sauteed bread crumbs, parmesan cheese, olive oil and garlic.

  • Pasta Primavera $18.95

    Choice of pasta with fresh garden vegetables in light tomato cream sauce.

  • Linguini ai Frutti di Mare $24.95

    Mixed seafood in white wine garlic or marinara sauce.

  • Fusilli Avellino $17.95

    Chicken, shiitake mushrooms, fresh tomatoes, scallions, olives, garlic and white wine sauce.

PESCE

  • Gamberi alla Giuseppe $24.95

    Shrimp and sea scallops, touch of tomatoes, garlic and parsley. Served with farro, zucchini and sweet peas.

  • Gamberi Scampi $22.95

    Shrimp sauteed with lemon, garlic light touch of butter sauce.

  • Gamberi alla Francese $22.95

    Shrimp dipped in egg butter, sauteed with lemon, white wine and a touch of butter sauce.

  • Gamberi alla Parmigiana $23.95

    Shrimp lightly breaded and baked with fresh tomatoes and mozzarella.

  • Gamberi alla Griglia $22.95

    Grilled shrimp in white wine, garlic and parsley sauce.

  • Gamberi Fra Diavolo $22.95

    Shrimp sauteed with fresh garlic and spicy tomato sauce.

  • Shrimp Marinara $22.95

    Shrimp sauteed in fresh marinara sauce.

  • Salmone alla Mediterranea $23.95

    Pan seared filet of salmon with tomatoes, black olives, pinuts, fresh herbs and parsley sauce.

  • Main Street Salad $11

    Mixed Greens, Granny Smith Apples, Dried Cranberries, Fresh Mozzarella, Walnuts, with Raspberry Vinaigrette

POLLO

  • Pollo alla Scarpariello $19.95

    Pieces of chicken on the bone, sauteed with garlic, white wine, fresh herbs, touch of lemon

  • Pollo alla Griglia $18.95

    Grilled breast of chicken topped with sauteed mushrooms and parsley

  • Pollo Classico $17.95

    Parmigiana, Piccata, Francese or Marsala

  • Pollo alla Cacciatore $17.95

    Sauteed breast of chicken in a white wine, mushrooms, onions, touch of tomato sauce.

  • Pollo alla Napoletana $17.95

    Sauteed breast of chicken, hot cherry peppers, mushrooms and white wine.

VITELLO

  • Vitello 22 $22.95

    Thin slices of grass fed veal, capers, olives, artichokes hearts, balsamic reduction.

  • Vitello Mare e Monti $23.95

    Thin slices of grass fed veal and shrimp, black mission figs, sun dried tomatoes and spinach.

  • Vitello Saltimbocca $22.95

    Thin slices of grass fed veal topped with spinach, prosciutto and mozzarella.

  • Vitello Classico $21.95

    Parmigiana, Piccata, Francese or Marsala.

  • Vitello Cacciatore $21.95

    Thin slices of grass fed veal in a white wine, mushrooms, onions, touch of tomato sauce.

  • Vitello alla Milanese $22.95

    Breaded tender veal topped with arugula, onions and tomato salad.

  • Tagliata di Manzo $34.95

    Grilled N.Y. prime shell steak with seasonal vegetables and roasted potatoes.

CONTORNI

  • Cime di Rapa Saltati $9.95

    Sauteed broccoli rabe.

  • Spinaci Saltati $6.95

    Sauteed spinach

  • Funghi Saltati $7.95

    Sauteed mushrooms

  • Verdure Miste Saltate $5.95

    Sauteed mixed vegetables

  • Patatine Fritte $3.95

    French fries

  • Pasta $4.95
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